In a vibrant celebration at the Ayodhya Ram Mandir, devotees marked the auspicious occasion of Baishakh Shukla Akshaya Tritiya with unparalleled zeal and devotion. The temple grounds were adorned with a plethora of offerings from devotees across the nation, creating a spectacle of faith and reverence.

A Mango Extravaganza from Pune

Among the myriad offerings, the most captivating sight was the arrival of 11,000 Hapus mangoes all the way from Pune, Maharashtra. These luscious summer delights, also known as Alphonso mangoes, were accompanied by bottles of mango juice and an array of seasonal fruits. The meticulously prepared baskets filled with flowers and fruits added a touch of elegance to the festivities, enhancing the spiritual ambiance in front of Lord Rama.

Devotion in Every Bite

The devotees from Pune had meticulously planned and prepared these offerings months in advance, handpicking the finest Hapus mangoes the city had to offer. These fruits, symbolising devotion to Lord Rama, were carefully packed and transported to the Ayodhya temple in specially crafted baskets. It is a tradition observed by many farmers across India to dedicate their initial harvest to the deity, showcasing a deep-rooted connection between faith and agriculture.

A Culinary Delight: Alphonso Mangoes

Alphonso mangoes, renowned for their rich, creamy texture and tender, juicy pulp, are a seasonal delicacy harvested from mid-April to the end of June. The golden-yellow skin of ripe Hapus mangoes, tinged with a hint of red at the top, adds to their allure. This variety of mango, also known as Alphonso, is a versatile fruit used in a myriad of culinary creations, from sorbets and ice creams to lassis, kheer, mousses, and various other delectable dishes.

Historical Ties: The Legacy of Alphonso Mangoes

Named after Afonso de Albuquerque, a viceroy of Portuguese India, Alphonso mangoes were introduced to the country in the fifteenth century, weaving a historical tapestry that intertwines culture, tradition, and gastronomy. The celebration at the Ayodhya Ram Mandir, graced by the presence of these exquisite mango offerings, not only honored Lord Rama but also paid homage to a centuries-old legacy of culinary excellence and devotion.

Akshaya Tritiya is a highly auspicious Hindu festival that signifies eternal prosperity and new beginnings. It falls on the third lunar day (tritiya) of the bright half (shukla paksha) in the Hindu month of Vaisakha, usually in April or May.

What is the significance of akshay tritiya in hinduism?

The word "Akshaya" means "that which never diminishes or decays". It is believed that any good deed or investment made on this day will continue to grow and bring endless benefits. Some key aspects of the significance of Akshaya Tritiya in Hinduism include:

1. Auspicious day for new ventures: Hindus consider Akshaya Tritiya an ideal time to start new businesses, make investments, and purchase gold or property, as it is believed to bring prosperity.

2. Charity and helping others: Performing acts of charity and helping the needy on this day is considered especially auspicious. It is said that the benefits of such acts are multiplied.

3. Remembrance of loved ones: Akshaya Tritiya is also a day to remember and honour those who have passed away.

4. Legends and stories: Several Hindu legends are associated with Akshaya Tritiya, such as the story of Krishna providing the Akshaya Patra (inexhaustible vessel of food) to the Pandavas during their exile, and the story of Krishna's friend Sudama receiving wealth and prosperity after visiting Krishna.

5. Spiritual significance: The day is considered auspicious for spiritual activities like meditation, yoga, chanting, and reading scriptures.

Overall, Akshaya Tritiya is a celebration of prosperity, abundance, and new beginnings in Hinduism, with a focus on charity, spirituality, and honoring loved ones.