Eid-ul-Adha, also known as Bakrid, is one of the most significant Islamic festivals celebrated worldwide, including India. It commemorates the willingness of Prophet Ibrahim to sacrifice his son as an act of obedience to God. The festival is marked by the sacrifice of animals and a grand feast featuring a variety of sumptuous dishes. In India, with its rich and diverse culinary heritage, Eid-ul-Adha brings a unique array of flavors and dishes that are a must-try for anyone looking to immerse themselves in the festivities. Here's a culinary tour of some of the must-try Eid-ul-Adha dishes and the best places to savour them in India.

1. Biryani: The Quintessential Eid Dish

Hyderabadi Biryani

Hyderabadi Biryani is synonymous with Eid-ul-Adha celebrations. This aromatic rice dish, made with long-grain basmati rice, tender marinated meat, and a blend of spices, is a culinary masterpiece. The unique 'dum' cooking method, where the ingredients are slow-cooked in a sealed pot, ensures that the flavors meld beautifully.

Where to Try:

- Paradise Restaurant, Hyderabad: Famous for its Hyderabadi Biryani, Paradise offers an authentic experience with its perfectly cooked rice and succulent meat.

- Bawarchi, Hyderabad: Another iconic spot, Bawarchi's Biryani is a must-try for its rich flavors and generous portions.

Kolkata Biryani

Kolkata Biryani, influenced by the Awadhi style, includes potatoes along with meat, making it distinctively delicious. The subtle use of spices and the addition of boiled eggs add to its unique flavor.

Where to Try:

- Arsalan, Kolkata: Known for its flavorful Biryani, Arsalan is a favorite among locals and tourists alike.

- Royal Indian Hotel, Kolkata: Established in 1905, this place is renowned for its aromatic Biryani and historical charm.

2. Nihari: The Royal Breakfast

Nihari, a slow-cooked stew of meat (usually beef or lamb), is a dish traditionally eaten in the morning. Its roots trace back to the Mughal era, and it remains a favorite during Eid celebrations for its rich and spicy flavor.

Where to Try:

- Karim's, Delhi: Located near Jama Masjid, Karim's is legendary for its Nihari, which is cooked overnight to achieve the perfect texture and taste.

- Rahim's, Lucknow: In the heart of old Lucknow, Rahim's Nihari is renowned for its depth of flavor and tender meat.

3. Kebabs: A Grilled Delight

Galouti Kebab

Galouti Kebab, originally made for the aging Nawab of Lucknow who had lost his teeth, is incredibly soft and flavorful. The meat is minced finely and marinated with a blend of spices and tenderizers, making it melt in your mouth.

Where to Try:

- Tunday Kababi, Lucknow: The most famous spot for Galouti Kebabs, Tunday Kababi has been serving this delicacy for over a century.

- Dastarkhwan, Lucknow: Known for its authentic Awadhi cuisine, Dastarkhwan offers a delectable version of Galouti Kebabs.

Seekh Kebab

Seekh Kebabs, made from minced meat and grilled on skewers, are a staple during Eid. These kebabs are known for their smoky flavor and the use of spices like cumin, coriander, and garam masala.

Where to Try:

- Bademiya, Mumbai: Located in Colaba, Bademiya is a popular spot for late-night Seekh Kebabs.

- Sarvi, Mumbai: This century-old eatery in Byculla is famous for its juicy and flavorful Seekh Kebabs.

4. Haleem: The Hearty Stew

Haleem, a thick and nutritious stew made from meat, lentils, and wheat, is a must-have during Eid-ul-Adha. Slow-cooked for hours, it develops a rich texture and deep flavor, making it a festive favorite.

Where to Try:

- Pista House, Hyderabad: Renowned for its Hyderabadi Haleem, Pista House serves a version that's both rich and delicious.

- Shadab, Hyderabad: Another great place in Hyderabad, Shadab's Haleem is known for its perfect consistency and taste.

5. Mutton Korma: The Creamy Curry

Mutton Korma is a creamy and mildly spiced curry, made with yogurt, nuts, and a fragrant blend of spices. This dish is a festive favorite for its rich and luxurious taste.

Where to Try:

- Karim's, Delhi: Besides Nihari, Karim's also excels in Mutton Korma, offering a dish that's rich and flavorful.

- ITC Mughal, Agra: For a more upscale experience, the Mutton Korma at ITC Mughal’s Peshawri restaurant is a must-try.

6. Sheer Khurma: The Sweet Finale

Sheer Khurma, a sweet vermicelli pudding made with milk, dates, nuts, and sugar, is a traditional dessert served on Eid. Its creamy texture and rich flavors make it a perfect end to the Eid feast.

Where to Try: 

- Shah Ghouse Café, Hyderabad: Famous for its Sheer Khurma, Shah Ghouse Café offers a version that's rich and indulgent.

- Hazratganj, Lucknow: The sweet shops in Hazratganj are known for their delicious Sheer Khurma during Eid.

7. Paya: The Comforting Broth

Paya, a broth made from trotters (usually goat or lamb), is a comforting and flavorful dish enjoyed during Eid-ul-Adha. It is slow-cooked to extract the maximum flavor and nutrients, resulting in a rich and hearty soup.

Where to Try:

- Rahmania, Kolkata: Known for its Paya, Rahmania serves a version that's both hearty and delicious.

- Al-Jawahar, Delhi: Located near Jama Masjid, Al-Jawahar's Paya is a must-try for its rich and authentic taste.

8. Shami Kebab: The Perfect Starter

Shami Kebab, made from minced meat and chickpeas, is a popular starter during Eid-ul-Adha. These kebabs are flavored with a mix of spices and herbs, making them a delicious and satisfying appetizer.

Where to Try: 

- Lallantop Kebabs, Lucknow: Famous for its Shami Kebabs, Lallantop Kebabs offers a version that's perfectly spiced and tender.

- Al-Bake, Delhi: Known for its range of kebabs, Al-Bake's Shami Kebabs are a must-try for their flavor and texture.

Eid-ul-Adha is a time of joy, celebration, and of course, feasting. The diverse culinary traditions of India come alive during this festival, offering a rich tapestry of flavors and dishes that are a must-try for any food lover. Whether you are savoring the aromatic Biryani, indulging in the creamy Mutton Korma, or enjoying the sweet Sheer Khurma, each dish tells a story of tradition, culture, and love. So, this Eid, embark on a culinary journey across India and experience the rich and diverse flavors that make this festival truly special.