Culinary Journeys: Traversing India's Most Loved Foodie Destinations

As the legend goes, the 'Akshaya Patra' (the bowl of abundance) was one that could go on giving food without it ever ending.  The culinary heritage of India is no less akin to the legendary bowl, its riches and flavours waiting to be savoured and never-ending. Hop on with us as we explore some of India's best foodie destinations, each offering a delectable array of dishes that will tantalize your taste buds and leave you craving for more.

Delhi - A Feast for the Senses: The capital city, where politics, culture and history intertwine seamlessly, has also the heart and soul of every foodie. From kebabs, parathas and chaat in the bustling streets of Old Delhi to croissants, croquettes and bruschetta in the chic cafes of Connaught Place, Delhi offers a rich culinary landscape that caters to every palate.  

Lucknow - A Platter Fit for Royalty: At the heart of Lucknow's culinary tradition lies the royal heritage of the Nawabs known for their refined taste and extravagant feasts. Be it the melt-in-your-mouth kebabs or aromatic biryanis, the city offers a spread truly fit for royalty. With that said, no culinary journey through Lucknow is complete without indulging in its eclectic array of chaats, samosas, and sweets. The rich and creamy flavours of Shahi Tukda and Malai Gilori, to name a few, epitomize the decadence of Nawabi indulgence.

Jaipur - A Regal Affair: From dal baati churma to laal maas, Jaipur offers a tantalizing array of dishes that will transport you to the bygone era of kings and queens. The local markets too offer regal delicacies like ghewar and kulfi.

Kolkata - Sweet Tooth of the East: In the eastern metropolis of Kolkata, food is not just sustenance, it's a celebration of life itself. Either drop into one of the legendary sweet shops to savour roshogolla or sandesh, or indulge in a traditional Bengali feast itself to satiate your cravings.

Mumbai - The City of Dreams and Flavours: The cosmopolitan melting pot of India, where time is money and money is time, is also well-known for its vibrant street food and local delicacies. Either sample your favourites like vada pav, pav bhaji or bhelpuri or head to the coastal pockets to feast on mouth-watering butter garlic prawns and fish curry.

South India - The Land of Aromas and Spices: From the fiery aromas of spicy Chettinad curries to the subtle flavors of coconut- infused dishes, the southern region offers a gastronomic experience like no other. Be it the foodie delights like idli, dosa, and vada served with piping hot sambar and coconut chutney or the fresh seafood dishes of the coastal belt, you can never have enough of the south Indian cuisine.