Top 5 Must-Try Foods in Lucknow: A Gastronomic Journey This Winter


Lucknow, the culinary capital of Uttar Pradesh, is a paradise for food lovers. Renowned for its rich Awadhi cuisine, the city offers a delectable mix of royal recipes and street food delights. From melt-in-your-mouth kebabs to sweet treats that tantalise the taste buds, here are the top five must-try dishes in Lucknow that no visitor should miss this winter.


1. Galouti Kebabs


Lucknow’s culinary legacy is incomplete without mentioning its iconic kebabs. The Galouti Kebabs are a standout, offering a burst of flavors and a velvety texture that practically melts in your mouth.

• Where to try: Head to Tunday Kababi, especially the original outlet in Aminabad, which has been serving this delicacy for over a century.

• What makes it special: Made with finely minced meat and a blend of over 150 spices, the kebabs were originally created for a toothless Nawab.


2. Lucknowi Biryani


The Awadhi Biryani is a fragrant, slow-cooked masterpiece that combines aromatic basmati rice with tender pieces of marinated meat. Unlike other biryanis, Lucknow’s version is subtly spiced and layered, allowing the natural flavors to shine through.

• Where to try: Visit iconic places like Idrees Biryani in Chowk or Wahid Biryani in Aminabad for an authentic experience.

• Pro tip: Pair it with a side of raita or spicy salan to enhance the flavors.


3. Kakori Kebabs


A close cousin of the Galouti, Kakori Kebabs are another legendary dish from Lucknow’s royal kitchens. Made with finely minced meat, spices, and a hint of saffron, these kebabs are grilled on skewers, giving them a smoky flavor.

• Where to try: Dastarkhwan in Lalbagh and Chowk is renowned for its expertly crafted Kakori Kebabs.

• What makes it special: The soft, succulent texture and rich aroma make it a must-have for meat lovers.


4. Lucknowi Chaat


Lucknow’s street food is just as famous as its royal cuisine, and its chaat is the ultimate testament to this. From tangy and spicy Basket Chaat (Tokri Chaat) to the lip-smacking Aloo Tikki Chaat, the city’s chaat options are a carnival of flavours.

• Where to try: Royal Café in Hazratganj is a popular spot for Basket Chaat, while Sharma Ji Ki Chaat in Chowk serves an authentic street food experience.

• Why it’s a must-try: The combination of crispy textures, sweet-and-spicy chutneys, and creamy yogurt is irresistible.


5. Malai Makhan


For those with a sweet tooth, Lucknow offers the winter-special Malai Makhan, a light and airy dessert made by whisking cream and milk with saffron and cardamom. Often garnished with pistachios, this delicacy is a melt-in-your-mouth treat.

• Where to try: Look for vendors in Chowk and Aminabad, especially during the winter months.

• What makes it special: Its delicate texture and subtle sweetness are unlike any other dessert.


Bonus Recommendations


While these five dishes are a must, don’t forget to try:

• Sheermal: A saffron-flavored sweet bread, perfect with kebabs.

• Kulfi Falooda: A creamy, chilled dessert available at places like Aminabad.


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Lucknow’s culinary offerings are a true reflection of its rich cultural heritage. Whether you’re exploring the royal flavors of kebabs and biryanis or indulging in the tangy delights of street food, the city ensures an unforgettable gastronomic journey. So, bring your appetite and dive into the flavours of Lucknow—you’ll leave with memories as rich as the food itself.

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